Critic Reviews

Zagat

“Well-known' East Side wine bar with a 'great selection' of French...”

 

Gayot

“The restaurant of restaurateurs, New York's fine chefs dine on lobster bisque and mussels at this French bistro with...”

 

New York Magazine

Opened in 1999 by restaurateur Raju Mirchandani, who also owns Bar and Books, Le Bateau Ivre...

 

New York Times

This little wine bar and restaurant is so wholeheartedly French that every one of the 250 wines on its list...

 

Time Out New York

Forget the faux bistros you've tried-here's the real thing…